If you like your food spicy, then you could also add a little bit of chilli powder to your sauce as well! What diets is this Creamy Roasted Red Pepper & Chicken Pasta suitable for? We think that courgettes work particularly well and some wilted spinach stirred through at the end is also a fab addition. This recipe is super adaptable and you can add whichever veggies or meat you like. We’ve used roasted red peppers in a jar for our Creamy Roasted Red Pepper & Chicken Pasta to make this dish really easy and quick to put together – you’ll need to make sure that you’re using the type in vinegar and not oil, however, as otherwise you’ll end up with loads of extra calories. This Creamy Roasted Red Pepper & Chicken Pasta is absolutely perfect for fussy eaters as the majority of the veg is hidden in the sauce! If you’re cooking for a particularly fussy eater, then you can just leave the mushrooms out as these are a bit more noticeable. Before you scroll, there’s important stuff to know in the blurb! For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post.
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